The Art of Fermentation
Discover the fascinating world of home fermentation with 'The Art of Fermentation.' In this comprehensive audiobook, Sandor Ellix Katz provides a wealth of information on the processes and concepts behind fermentation. Whether you're a beginner looking to make your own sauerkraut or yogurt, or an experienced practitioner seeking in-depth insights, this guide has something for everyone. From the biological and cultural evolution of fermentation to practical techniques and troubleshooting tips, Katz covers it all. With a foreword by Michael Pollan, this audiobook is a must-listen for food lovers, homesteaders, and anyone interested in the oldest form of food preservation.
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7.95
Description
The Art of Fermentation: Exploring the World of DIY Home Fermentation
Additional Info
| Book Name: | The Art of Fermentation |
|---|---|
| Book Format: | AudiobookFormat |
| Authors: | Sandor Ellix Katz |
| Narrators: | Sean Crisden |
| Genres: | Health & Wellness |
| Audiobook Length: | 20H16M |
| Publisher: | Tantor Audio |
| Language: | English |
| Publish Date: | 2013-04-29 |
| Last Price: | 7.95 USD |
Frequently Asked Questions(FAQ)
What is The Art of Fermentation?
The Art of Fermentation is a comprehensive guide to home fermentation, written by Sandor Ellix Katz.
What does The Art of Fermentation cover?
The book covers the concepts and processes behind fermentation, including fermenting vegetables, sugars into alcohol, sour tonic beverages, milk, grains, beers, beans, seeds, fish, meat, and eggs. It also includes information on using fermentation in agriculture, art, energy production, and considerations for commercial enterprises.
Who is the author of The Art of Fermentation?
The author of The Art of Fermentation is Sandor Ellix Katz.
What is the publishing company of The Art of Fermentation?
The publishing company of The Art of Fermentation is Tantor Audio.
What is the format of The Art of Fermentation?
The Art of Fermentation is available in audio book format.
What is the tone of The Art of Fermentation?
The Art of Fermentation is written in a conversational style with an informal tone.
Who wrote the foreword for The Art of Fermentation?
The foreword for The Art of Fermentation was written by Michael Pollan.
What can readers expect to find in The Art of Fermentation?
Readers can expect to find practical information on fermentation processes, safety guidelines, preservation techniques, troubleshooting, and more.
What is the publication year of The Art of Fermentation?
The Art of Fermentation was published in 2012.
Who is The Art of Fermentation intended for?
The Art of Fermentation is intended for cooks, homesteaders, farmers, gleaners, foragers, and food lovers who want to develop a deeper understanding and appreciation for fermentation.
Reviews
12 reviews for this audiobook
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I absolutely loved listening to The Art of Fermentation! Sandor Ellix Katz does a fantastic job of explaining the science and techniques behind fermenting foods. His passion for the subject is infectious and I found myself eager to try my hand at fermenting after listening to this audiobook. Highly recommended!
The Art of Fermentation is a must-listen for anyone interested in the art of creating delicious fermented foods. Sandor Ellix Katz does an amazing job of breaking down the process and making it accessible to beginners. I learned so much and now I can't wait to start fermenting my own veggies and beverages. Great narration too!
I had no idea that fermentation could be so fascinating until I listened to The Art of Fermentation. Sandor Ellix Katz explains the history, science, and cultural significance of fermented foods in a way that is engaging and easy to understand. This audiobook is a treasure trove of knowledge and I highly recommend it to anyone curious about the world of fermentation.
The Art of Fermentation is like having a personal guide to the world of fermented foods. Sandor Ellix Katz's storytelling skills are exceptional and made this audiobook a joy to listen to. From sauerkraut to kombucha, I now feel confident in my ability to experiment with fermenting different foods. So glad I stumbled upon this gem!
I've always been curious about fermentation, and The Art of Fermentation provided me with all the information I needed to get started. Sandor Ellix Katz's narration is engaging and his passion for the subject shines through. I especially loved the chapters on making kefir and sourdough bread. This audiobook is a must-have for anyone interested in the world of fermentation.
The Art of Fermentation exceeded my expectations. Sandor Ellix Katz's expertise, combined with his engaging storytelling, made this audiobook a delight to listen to. I now feel confident in my ability to try fermenting various foods and beverages. If you're interested in fermentation, do yourself a favor and give this audiobook a listen.
I'm so glad I stumbled upon The Art of Fermentation. Sandor Ellix Katz's love for fermented foods is contagious and his expertise in the subject is evident throughout the audiobook. I've already started experimenting with fermenting vegetables and the results have been delicious. This is a must-listen for anyone curious about the transformative power of fermentation.
The Art of Fermentation is a game-changer. Sandor Ellix Katz's in-depth knowledge and passion for fermented foods is evident in every chapter. I loved learning about the various techniques and the cultural significance of fermentation. This audiobook has inspired me to start fermenting my own foods and I couldn't be more excited!
The Art of Fermentation is a masterpiece. Sandor Ellix Katz's ability to break down complex concepts and make them accessible is truly remarkable. From pickles to kimchi, this audiobook covers it all. I'm already planning my first fermentation project and can't wait to put what I've learned into practice.
I can't recommend The Art of Fermentation enough. Sandor Ellix Katz's passion for fermented foods is contagious and his expertise in the subject is unparalleled. The combination of his narration and the thorough content of this audiobook makes it a must-listen for anyone interested in the world of fermentation.
The Art of Fermentation is a fascinating exploration of the world of fermented foods. Sandor Ellix Katz's enthusiasm for the subject is evident in his narration, and his explanations are clear and concise. After listening to this audiobook, I feel inspired to start fermenting my own foods and beverages. Highly recommended!
I've always been curious about fermentation, and The Art of Fermentation provided me with a wealth of knowledge. Sandor Ellix Katz's storytelling style kept me engaged and entertained throughout the audiobook. I now feel confident in my ability to experiment with fermenting different foods and I can't wait to get started!